A Pioneering Technology DrivenSocial Enterprise

The Worlds Food system is unsustainable and unfairly structured. The vulnerable are unjustly marginalized from deriving and living secure lives with respect to food and nutrition. We believe in the re-ordering of the food system through the intervention of advance technology and research in balancing and titling the scales evenly for the world’s eaters. The […]

FSRP Stakeholder Conference Summary Report​

The World Bank is piecing together an $800 Million project called the Food System Resilience Program (FSRP) in West Africa with the aim of building resilience for climate adaptability and response to shocks that affect the food system in West Africa.  Chowberry participated in an advisory role as well as played a facilitating role with […]


Marking the 75th anniversary of the United Nations, Chowberry Inc is proud to announce its formal launch in the U.S and its participation in a virtual exhibition curated by the United Nations to commemorate its landmark anniversary. Chowberry is participating through the World Frontiers Forum (WFF), a joint MIT and Harvard-led nonprofit that brings together […]

Rolex Awards 2016

A polar scientist, a robotic suit designer and an eye specialist who wants to save millions of people from going blind are among 10 innovators from around the world who have won Rolex Awards in the 40th anniversary year of the programme. Other winners have projects as diverse as technology to stop hunger and conservation […]

Social Good Summit 2017

The Social Good Summit was built on the premise that the discussions taking place in New York during the United Nations General Assembly should be accessible to all.  Now in its eighth year, the Summit has continued its mission to involve everyone in the conversations that affect us all. Acquiring more than 2 billion social […]

The Chowberries

The ChowBerry. An African superfood made made in collaboration with Harvard & MIT scientists and technologists, transforming African staples into valuable highly nutritious foods made by Africans, consumed by Africans, and accessible across economic strata. A CASE FOR FOOD JUSTICEFood staples get taken out of Africa processed abroad and resold at a premium. Communities should […]

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